Testimonials

I can’t explain how appreciative I am of you for creating your gluten free flour!! For the first time in years, I am able to bake fresh, TASTY items that are safe for me and delicious for my family. You certainly have a customer for life!

Staci D. – Facebook

Your products have made eating gluten free a treat rather than a misfortune, as I discovered I am gluten intolerant last October.  Thank You for the wonderful gift you have given me with your amazing flour.

Cynthia A., Dallas, TX

WOOHOO! This has got to be the best carrot cake recipe I’ve ever seen, even before you consider it’s gluten free! I think I like baking again finally.

Mary B. – Facebook

Thank you for helping me make an amazing birthday cake for my daughter! I used your flour and your cake recipe to make the cake and 50+ cupcakes for the kids to decorate. No one even knew it was GF Thank you!

Hillary H. – Facebook

Thank you SO MUCH to you and the rest of the Jules GF team – thanks to your help, my favourite chocolate cake recipe turned out perfectly.  Maybe we could nominate you all for the Nobel Prize for Baking?  Thanks again,

Linda S.

We are SO grateful for your flour. My daughter and I are Celiac and I am the family matriarch, so it is Very Important to be able to cook great tasting food for EVERYONE! Thank you so much for helping me keep the favorite family recipes edible within the family!!  What a legacy to be able to give my grandchildren my mother’s and grandmother’s specialties without worrying about Gluten. Thank you!!

Deb M. – Blog

I LOVE your flour!! I’ve used it to make the BEST yellow cake I’ve ever eaten! Now how to keep my husband away from it! Thank you!!

Beth B. – Facebook

Jules I love you!  This cake was wonderful for my son’s birthday.  My family had their mouths hanging open when they saw me eat cake.  They never guessed they were eating gluten-free. It was moist and delicious without a crumb in sight down to the last slice my husband ate days later. Thanks for making the day.  (Not just that one, but many wonderful days and meals thanks to you).

Pamela – Jules’ blog

The flour was an absolute dream to bake with – powdery and feather-light and the closest thing to conventional all-purpose flour this Examiner has used since going gluten free a decade ago. In fact, we’d say it performed even better than its conventional counterpart, with a lighter weight and completely lump-free consistency that eliminated the need for sifting. We were highly impressed with the performance before the cake even went into the oven.

Nicole T. Phoenix, AZ – Scotsdale Gluten Free Examiner

The results are in! I took 15 cupcakes to work and got comments like: Are you sure these are gluten free? They don’t taste gluten free.  I like these better than ‘normal’ cupcakes!  Delicious!  Do you have anymore?

Tilde T., Oklahoma

 Jules, you have developed an amazing product!!! I was completely stunned by how well these cupcakes held up, how similar in appearance & mouth feel they are to a gluten cupcake,and how good the overall texture & taste are-not gritty & dense, just light & springy. Thank you! Thank you!

April- Blog

Thank you for making a product that tastes so great. I used it to make my son’s wedding cake and it was delicious!

Michelle K, Alabama

Thank you for your reply! And by the way – your pie crust video was VERY helpful. I followed your recipe and technique and my pie crust confidence has been boosted by a factor of 10. (In other words, my crusts turned out great.) Thanks for all you do, Jules – you make if fun to be gluten free!!

Janet M. E. – Facebook

 Just made them. They turned out better than my old gluten-full recipe. They are wonderful!!!!!!! Thanks sooooooooo much for posting but more than that, thanks for taking the time to develop recipes to suit those who are intolerant to certain foods.

Star, Jules’ Blog on Oatmeal Raisin Cookies

The first two layer cake my little girl has ever had for her birthday! WOW, it was so good! Nobody knew it was GF! Best cake ever! Jules because of you I love baking again. Thank you. We had two cakes…a gluten,dairy and egg free cake which we told everyone about, and then we never said a word about the one with your flour, until after they had eaten. We can never thank you enough for the profound effect that you have had in our lives.

Kristy & Kerry B. – Facebook

 Just finished making this homemade pasta using your flour. It is aldente!!! and was amazing with some homemade butter, parm cheese and a little dash of salt. Best test….the family loves it too. Hugs Jules…you are my hero!!!

Michelle T. – Facebook

Just wanted to thank you for your flour. For the first time in more than 4 years, I had a piece of homemade cherry pie. Your flour made a great pie crust. Yummm!! I was a little hesitant to try, but so glad I did. My family enjoyed it as well, and said that they couldn’t tell that the crust was gluten-free. I’m so excited to be able to bake pies again. My next one will be peach. Then on to strawberry, blueberry, coconut cream, pumpkin, etc., etc., etc. Thanks again! Had a chance to make a peach pie. Again, your flour made the crust perfectly. Took pictures this time.

Davida S. – Facebook

My mother-in-law made me a red velvet cake with your all purpose GF flour, and it ROCKED. Absolutely the best ever. She’s made it for years with rice flour, and I loved it. But this time, everyone agreed, it was as good as the original, and by far the best GF anything, we’ve ever tasted. She makes it the correct way, with baking soda, I think vinegar?, and tons of red food coloring. It’s not just chocolate cake made red, it’s real red velvet cake. And it was AWESOME!  Your product is FANTASTIC!

 Christopher M. – Bradenton, FL

Thanks Jules! Kaylee will now start kindergarten with a gingerbread cookie like all the other kids! All the kids in her class wanted her cookie!!! She said mommy they all kept looking at my cookie so I ate it up real fast and it was SO GOOD!!! Her birthday is Friday and she saw the rainbow cake you posted! Guess what kind of birthday cake she will have now! We love you Jules! This will by far be her best birthday cake I have ever made! She will be so happy when I read your post to her, thanks again for ALL you do.

Kristy B. – Facebook

My daughter got to start kindergarten with a Jules Flour gingerbread man too! (Minus the Steeler’s blanket)

Ami F. Facebook

Chocolate chip and cinnamon sugar waffles for a lazy Sunday morning breakfast. Thanks Jules for your awesome flour. There’s no such thing as living without when you use your flour.

Gretchen B. – Facebook

I made these with chocolate chips instead of the raisins…about a month ago. I am pleased (with myself) to say that the batch turned out WONDERFUL! And that I still have some of them in a bag at my desk. They still taste great – which I couldn’t say for the full gluten variety of a similary recipe I have. Just wanted to share and say thanks!

Candy Monroe, Jules’ Blog on Oatmeal Raisin Cookies

I baked last night using your cookie mix. Chocolate chip pretzel cookies – gf sf nf They taste amazing! It is a wonderful product, thank you so much!

Allison L. – Facebook

The cupcakes were AWESOME!!! All of my guests were shocked they were GF!!

Sarah L. – Facebook

It is almost fair time here, look what else you can do with your flour. Mini corn dogs!

Brenda W. – Facebook

Jules! Thank YOU for your beer bread bun recipe! They went over GREAT at the Celiac Support Group picnic last night, both the hamburger buns that i’d made the day before, and then the hot dog buns i made the day of. Truly, thank you! (both for your recipe and for the tips with storing, etc to last the extra day). They are right up there with our other favorites from you…lemon bars, fried fish, shrimp quiche, pumpkin molasses cookies, i could go on and on, lol! Take care!

Sabrina M. – Facebook

Used your flour yesterday to make pizza muffins. While I love to make your homemade pizza dough, I don’t always have the time. This was a happy medium. My son still got to have pizza with his friends and we found out you can easily fit 2 in a Thermos. Now I have another lunch option during the school year.

Gretchen B.  -Facebook