Posts Tagged: ‘Yeast Bread’
Posted on October 29, 2012 - by Jules Shepard
Gluten-Free Breads got you stumped? Follow my tips for gluten-free bread baking bliss!
Posted on May 9, 2012 - by Jules Shepard
Every time I teach a cooking class or publish a new gluten-free bread recipe, I invariably get the question: “Can I bake gluten-free bread in a breadmaker?” I love that I can answer, “YES!” Here’s how!
Posted on March 28, 2012 - by Jules Shepard
Hot Cross Buns! One of the foods most associated with the Easter season, but certainly yummy enough to make and eat any time of year!
Posted on January 19, 2012 - by Jules Shepard
Popcorn flour is a fun, whole grain flour you make yourself – no shopping around at various health food stores to find it! In this bread, it offers the benefits of a tasty whole grain flour, but is too airy to support a loaf of bread on its own, so must be combined with other gluten-free flours that offer bulk as well. A really unique treat that is fun to make and to eat!
Posted on December 19, 2011 - by Jules Shepard
Although associated with important Jewish holidays like Rosh Hashanah, challah is not only a culturally significant bread at these times of year, but is also a delicious and impressive bread to serve at your table any time.
Posted on December 8, 2011 - by Jules Shepard
It can be tricky at the holidays to find the right food for every time of day, and one that will make all the guests happy. This overnight Scrumptious Holiday-Worthy “Nog” French Toast Casserole is just the ticket! So easy, so delectable, so ready early in the morning for your overnight guests … you’ll want to celebrate the holidays more often with this winning recipe!
Posted on April 9, 2011 - by Jules Shepard
Baker’s Yeast, Brewer’s Yeast, Nutritional Yeast, Instant Dry Yeast, Active Dry Yeast, Yeast Cakes, Compressed Yeast, Fast Rise Yeast, Rapid Rise Yeast, Quick Rise, Bread Machine Yeast, Wild Yeast … how are you supposed to know what to use when baking gluten-free bread??! Read on…!
Posted on November 10, 2010 - by Jules Shepard
Real bread is the one thing everyone going gluten free misses. Add to that if you have any other dietary restrictions as well: egg, dairy, soy, nut …. Having real bread again seems a virtual impossibility. Certainly if you have ever tried one of those frozen blocks that passes as “gluten-free bread,” it could tend to make anyone depressed about their new diet!
Posted on January 8, 2010 - by Jules Shepard
Tweet Everyone wants a sandwich sometimes. Everyone. When the craving hits you for a sandwich, run … don’t walk to make a delicious homemade loaf, regardless of your food restrictions. This awesome recipe produces a loaf you can slice as thick or as thin as you like, and it may be made nearly allergy-free! Gluten-free, [...]
Posted on October 16, 2009 - by Jules Shepard
For all of you who have craved wonderful yeasty bread, but thought you would never get to enjoy it again, and for all of you who certainly thought making such bread sticks was out of the question, I have great news for you! This recipe is super easy and super delicious!