My Soup Signal goes off when winter’s chill takes hold. This quick and easy soup will fill your kitchen with amazing aromas of curry, cider and ginger — an added benefit for those whose Soup Signals are more olfactory than weather-related.
Traditional foods that bring good luck and great taste for the New Year!
There are those recipes … you know the ones – that simply MUST accompany holidays or the holiday just isn’t the same?! Well, this is one of those treasures! Recreated from a lost recipe, made gluten-free, dairy-free & even refined sugar-free (if you need to go there), and taken up a notch with a crock pot version that is just too easy and delicious to be believed! Part of the Home for the Holidays gluten-free blogger event & contest!
It can be tricky at the holidays to find the right food for every time of day, and one that will make all the guests happy. This overnight Scrumptious Holiday-Worthy “Nog” French Toast Casserole is just the ticket! So easy, so delectable, so ready early in the morning for your overnight guests … you’ll want to celebrate the holidays more often with this winning recipe!
Using quince or any other fruit you like, these fun hand-held pies entice any youngster (think McDonald’s apple pie) and totally impress any grown-up! They are more time consuming to make than a traditional pie, but if you are still feeling uneasy about rolling an entire pie crust, these mini pies are your solution!
I’m convinced this is absolutely the easiest recipe to make with quince! Tart and sweet, topped with crunchy oat topping, this recipe makes a fantastic breakfast or delicious dessert!
Want to know more about the elusive quince fruit? Have a slice of history while you decide which recipe you would like to make first!
Think pies are too difficult to make, especially gluten-free? Think again! Jules shows off not one, but 3, easy & delicious gluten-free, allergy-friendly pumpkin pies, plus an impressive, but simple, cranberry-apple dessert for the cake-lovers in your midst!
How do you take cornbread and make it even better? Add some pumpkin! Even moister, even tastier … with a hint of pumpkin spice – these pumpkins will mellow your spicy chili and give you just enough sweet stuff that you may not need dessert. Yep – they rock.
Butternut squash is a name that truly describes itself. This unassuming gourd, once cut open and roasted, tastes creamy and buttery, with a subtle nutty flavor that lends depth to any dish.
