Posts Tagged: ‘US Dry Pea and Lentil Council’
Posted on December 30, 2011 - by Jules Shepard
Traditional foods that bring good luck and great taste for the New Year!
Posted on May 24, 2011 - by Jules Shepard
I paired this burger with my fabulous homemade gluten-free buns, but you could certainly eat it sans bun for a low-carb, but really filling meal option. You can also bake these puppies and freeze them for later, or even break them into crumbles for taco filling, put them on your salad, or use them as meatballs for your favorite gluten-free pasta dish! It’s really an impressively versatile (and super healthy) recipe!
Posted on May 23, 2011 - by Jules Shepard
You might not want to tell your kids that the new bread recipe they’re loving is good for them. Or that it’s made with not only green vegetables (zucchini), but also green legumes (peas)! No, I’m pretty sure you don’t want to tell them that. Just smile smugly, as they scarf down another piece of that yummy sweet bread you just made for them!
Posted on May 18, 2011 - by Jules Shepard
Pumpkin Hummus may seem too exotic at first blush, but this recipe will win you over! It’s one of those too-easy-to-be-true dishes that impresses all who try it, and it’s one you’ll want to have handy for any of those last minute “need an appetizer” moments!
Posted on May 16, 2011 - by Jules Shepard
Chilled or warm, served with shrimp, tofu, chicken or otherwise, this is a recipe that will impress any group. You can smile, knowing it’s super healthy and gluten-free!