Posted on October 11, 2010 - by Jules Shepard
Sweet potatoes are an amazing, healthy complement to so many foods. Try them in my pierogies or ravioli for an amazingly delicious, unexpected filling!
Posted on January 29, 2010 - by Jules Shepard
Tweet In Fall of 2009, I was in Pittsburgh giving a lecture at the Center for Digestive Health and Nutrition’s 3rd Annual Conference on Celiac Disease, and teaching gluten-free cooking classes. I was repeatedly asked for recipes for gnocchi and pierogies. I have already published my amazingly easy recipe for potato or sweet potato gnocchis […]