Posts Tagged: ‘Summer Vegetables’
Posted on September 26, 2011 - by Jules Shepard
Traditional zucchini bread has always seemed unnaturally high in oil to me, so early on, I worked to make a light, airy and not oily zucchini bread that I could enjoy without the guilt. I use fruit and sour cream (non-dairy) to compensate for the reduced fat and sugar, and the results are fantastic: moist, fluffy and crunchy on the top (my son’s favorite part!). I like to make this bread as mini-loaves or muffins so I can share the love with friends. They’ll want more, I promise!
Posted on June 16, 2011 - by Jules Shepard
When I saw basket after basket of these fresh beauties at the farmer’s market today, I just couldn’t resist. I knew it was finally time for one of my southern summer favorites: Fried Zucchini!
Posted on August 13, 2010 - by Jules Shepard
Summer and Fried Green Tomatoes go hand-in-hand! No need to fret if you are gluten free — these taste as good as you remember with NO compromises!
Posted on August 7, 2009 - by Jules Shepard
This weekend I visited one of my very best friends from my college days, and she reminded me that her Spanish family’s age-old gazpacho recipe was one of my favorites! Donna shared her pinch-and-smidgen version, and I spent an evening improvising so I could share proportions with you (and make it again someday!).