Sugar cut-out cookies are one of those treats that mark the season – no one should have to go without! This amazing recipe produces soft, pliable dough and delicious cookies, and is nearly allergy-free! You’ll have to try it to believe it for yourself!
Tweet Most cookie recipes call for creaming the butter or shortening with the sugar as the introductory step. This is most effectively done with an electric mixer. This step will help to whip up the butter or shortening and make it fluffier, while also breaking down the sugar a bit, so that it doesn’t melt [...]
Tweet Cookies are one of life’s great pleasures. Going gluten-free shouldn’t change that, and you shouldn’t have to settle for overly sugared, overly fattening pre-packaged gluten-free cookies when you need to satisfy your sweet tooth. I have found over years of reading gluten-free recipes and labels from pre-packaged gluten-free cookies, that they tend to be [...]
My cut-out cookie dough is so easy to roll and cut, resilient, elastic, never crumbly and oh so yummy. I’ve led gluten-free cooking classes with elementary schoolers and pre-teens using this recipe, and they have all had such fun with this dough! The creative possibilities for this cookie at every holiday are nearly endless, but let this recipe make any day special in your house! Be sure to double this recipe if you want to have enough to share!
