Thanksgiving is almost here! Downshift from panic mode and follow this cheat sheet of tips and recipes to a safe, tasty and very happy gluten-free holiday!
No, it may not sound all that exciting, but I was positively jubilant when I made some seriously delicious stuffing on Thanksving, thanks in no small part because of some intensely flavorful vegetable broth.
Jules Shepard makes a gluten-free stuffing using bread made with Jules Gluten Free All Purpose Flour.
Use my Jules Gluten Free™ Bread Mix, with one of my loaf bread recipes or consider this an opportunity to get rid of that rock hard gluten-free loaf in your freezer! Follow the directions below to dry out the bread cubes before proceeding with the stuffing recipe. Modify any ingredients or spices that don’t suit your tastes and make this recipe your own.
Blessings to you and yours, as we give thanks for gluten-free stuffing, and so many other things this Thanksgiving!
