This weather has me craving anything warm and yummy, so I decided to use my leftover sweet potatoes as the base of a new soup! Easy, quick, hearty (yet dairy-free), and as spicy as you want to make it — this beautiful bowl of satisfying soup will warm your belly and help you put those sweet potatoes to good use!
My Soup Signal goes off when winter’s chill takes hold. This quick and easy soup will fill your kitchen with amazing aromas of curry, cider and ginger — an added benefit for those whose Soup Signals are more olfactory than weather-related.
Butternut squash is a name that truly describes itself. This unassuming gourd, once cut open and roasted, tastes creamy and buttery, with a subtle nutty flavor that lends depth to any dish.
The dish now known as Ratatouille is an ancient Mediterranean stew traditionally known as “Peasant’s Food,” since it is essentially comprised of any leftovers you can find thrown into a pot and cooked down together. Farmer’s food: fresh local vegetables, stewed in regional herbs, it can change with particular influences of the chef preparing it, and can vary every time you make it as well!
Tweet Jules interviews Kettle Cuisine about their great new certified gluten-free soup flavor — Thai Curry Chicken!
A fun new healthy soup inspired by my friend Sharon in Atlanta. While visiting, she described how she cooked down some broccoli and cauliflower to make the base for a hearty but low-carb soup. I decided to follow her lead and really liked what I created! It paired wonderfully with my pumpkin cornbread, by the way!
Tweet I thought back to an appetizer I had made several years ago at the urging of my mother – the biggest strawberry lover I know – which was so successful that it found its way into my first cookbook, Nearly Normal Cooking for Gluten-Free Eating. I turned to page 25, and reviewed the simple [...]
Tweet Inspired by all the bounty summer seems to offer, I seem to keep chiming in with recipes that embrace all the fresh produce happening in our gardens and showing up at our farmers’ markets. And true to form, here’s another! If you’ve never had gazpacho, or have never made it…now’s a great time to [...]
