Coleslaw and summer just go together! This vegan, gluten-free alternative is as good as any restaurant offering, and much healthier! Add it to your picnic table, or use in fun recipes like Shrimp Burgers or Fish Tacos! YUM!
When I saw basket after basket of these fresh beauties at the farmer’s market today, I just couldn’t resist. I knew it was finally time for one of my southern summer favorites: Fried Zucchini!
Summer and Fried Green Tomatoes go hand-in-hand! No need to fret if you are gluten free — these taste as good as you remember with NO compromises!
Tweet In Fall of 2009, I was in Pittsburgh giving a lecture at the Center for Digestive Health and Nutrition’s 3rd Annual Conference on Celiac Disease, and teaching gluten-free cooking classes. I was repeatedly asked for recipes for gnocchi and pierogies. I have already published my amazingly easy recipe for potato or sweet potato gnocchis [...]
