Posts Tagged: ‘Salad’
Posted on May 16, 2011 - by Jules Shepard
Chilled or warm, served with shrimp, tofu, chicken or otherwise, this is a recipe that will impress any group. You can smile, knowing it’s super healthy and gluten-free!
Posted on October 7, 2010 - by Jules Shepard
Don’t skip this important step, made possible with any of the Jules Gluten Free™ breads you may have already made (or have been putting off trying). Now’s the time! Warning: depending on how many helpers you have in the kitchen, they may end up slicing off and eating piece after piece of your bread…and not leave you enough for the croutons! Better make two loaves.
Posted on August 14, 2009 - by Jules Shepard
Tweet If for some odd reason you have any bread left over from last week’s recipe (or any other time, for that matter), there are loads of fun things you can do to “re-purpose” your delicious homemade gluten-free breads so that you don’t waste one precious slice! Here’s a fun recipe – one of those […]