Posted on November 10, 2010 - by Jules Shepard
I love pumpkin. I love cheesecake. I have made various incarnations of this delectable combination, but this one served in a bar form is so super easy to make and to eat, that I’m sure you’ll love it too! Add this to your holiday menu hit list, even if you are dairy-free, as it is just as yummy without the dairy – I promise!