Potato | Jules Speaks Gluten Free Blog

Posts Tagged: ‘Potato’

Posted on January 29, 2010 - by Jules Shepard

Mashed Potato Filling

Tweet Onion-Mushroom Sauté 1 1/2 lbs. Russet potatoes 6 oz. grated cheddar cheese or non-dairy alternative Peel potatoes and cut into quarters. Boil in salted water for 8-10 minutes, until tender but not mushy. Drain and mash in a large bowl. Stir in just enough of the sautéed filling mixture to the mashed potatoes to [...]

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Posted on January 29, 2010 - by Jules Shepard

Pierogies

Tweet In Fall of 2009, I was in Pittsburgh giving a lecture at the Center for Digestive Health and Nutrition’s 3rd Annual Conference on Celiac Disease, and teaching gluten-free cooking classes. I was repeatedly asked for recipes for gnocchi and pierogies. I have already published my amazingly easy recipe for potato or sweet potato gnocchis [...]

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