Posts Tagged: ‘Pie’
Posted on November 29, 2011 - by Jules Shepard
Think pies are too difficult to make, especially gluten-free? Think again! Jules shows off not one, but 3, easy & delicious gluten-free, allergy-friendly pumpkin pies, plus an impressive, but simple, cranberry-apple dessert for the cake-lovers in your midst!
Posted on November 12, 2011 - by Jules Shepard
Making a deliciously flaky pie crust is possible, even gluten free! (And it’s not as hard as you might think!). Step-by-step photos show you how to make the perfect gluten-free pie crust!
Posted on August 5, 2011 - by Jules Shepard
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
Posted on May 25, 2011 - by Jules Shepard
Light, not too sweet or sugary at all. Moist and perfect as-is, but oh my! With some summer berries, this could be even more divine. Oh, and it’s got some great dietary fiber, protein, minerals and B-vitamins too! I could be convinced to eat this for breakfast. Really.
Posted on April 23, 2011 - by Jules Shepard
It truly is one of my springtime favorites because it is so quick and easy – I mean, what could be easier than a crustless pie? And don’t for a minute think that you can’t enjoy a custard pie because you avoid dairy; with this recipe, you have no such worries! Wonderful hot out of the oven, cold, or even room temperature, I recommend doubling the recipe, because one pie is never enough!
Posted on January 4, 2011 - by Jules Shepard
This pie is better than any brownie you could imagine and it puts death-by-chocolate cakes to shame because you can enjoy even a hefty piece and not feel like you’ve just OD’d on sickeningly sweet chocolate! Easily made dairy-free and now, refined sugar-free too!
Posted on October 18, 2010 - by Jules Shepard
Tweet Jules gets the new scoop on MimicCreme at Natural Products Expo East Just in time for topping holiday pies – MimicCreme has come out with a dairy-free, soy-free (*nut-based) whipping cream! Jules gets the scoop, so to speak! Click on link above to play video!
Posted on October 7, 2010 - by Jules Shepard
Jules Shepard shows how to make a simple, delicious, authentic gluten free pie crust using Jules Gluten Free All Purpose Flour.
Posted on July 9, 2010 - by Jules Shepard
Tweet I’m visiting my parents at the shore in North Carolina, and there was a special request for Key Lime Pie which I was happy to oblige! I travel with my flour and mixes whenever possible, so it was easy for me to whip up the graham crackers for this crust. We have plenty left […]
Posted on July 2, 2010 - by Jules Shepard
Fruit and pies just go together. Perfectly, actually! Use any fruit for this two-crust pie, or try this twist on an old favorite: Raspberry-Rhubarb!