Posts Tagged: ‘Pie’
Posted on October 8, 2012 - by Jules Shepard
Homemade apple pie. Mmmmmm. Just the thought of brings a smile to nearly anyone’s face. Choose a variety of apples from tart to sweet for the most flavorful pie.
Posted on September 27, 2012 - by Jules Shepard
This recipe is a fun twist on traditional baked apples. Obviously, you can bake these without the crust, but they are so pretty with the crust that I couldn’t resist!
Posted on May 31, 2012 - by Jules Shepard
Chocolate and Peanut Butter never tasted as good as in this easy no-bake, cool summer pie!
Posted on May 7, 2012 - by Jules Shepard
In honor of moms everywhere, I’ve teamed up with Le Creuset to offer a Cherry Red Baking Set to one lucky winner just in time for Mother’s Day! Watch my video to hear all about it!
Posted on December 1, 2011 - by Jules Shepard
Using quince or any other fruit you like, these fun hand-held pies entice any youngster (think McDonald’s apple pie) and totally impress any grown-up! They are more time consuming to make than a traditional pie, but if you are still feeling uneasy about rolling an entire pie crust, these mini pies are your solution!
Posted on November 29, 2011 - by Jules Shepard
Think pies are too difficult to make, especially gluten-free? Think again! Jules shows off not one, but 3, easy & delicious gluten-free, allergy-friendly pumpkin pies, plus an impressive, but simple, cranberry-apple dessert for the cake-lovers in your midst!
Posted on November 12, 2011 - by Jules Shepard
Making a deliciously flaky pie crust is possible, even gluten free! (And it’s not as hard as you might think!). Step-by-step photos show you how to make the perfect gluten-free pie crust!
Posted on August 5, 2011 - by Jules Shepard
This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Chocolate Cake, pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!
Posted on April 23, 2011 - by Jules Shepard
It truly is one of my springtime favorites because it is so quick and easy – I mean, what could be easier than a crustless pie? And don’t for a minute think that you can’t enjoy a custard pie because you avoid dairy; with this recipe, you have no such worries! Wonderful hot out of the oven, cold, or even room temperature, I recommend doubling the recipe, because one pie is never enough!
Posted on January 4, 2011 - by Jules Shepard
This pie is better than any brownie you could imagine and it puts death-by-chocolate cakes to shame because you can enjoy even a hefty piece and not feel like you’ve just OD’d on sickeningly sweet chocolate! Easily made dairy-free and now, refined sugar-free too!