Posted on January 13, 2011 - by Jules Shepard
Did you know that January is National Oatmeal Month? I wouldn’t lie about something this momentous. Indeed, oatmeal is consumed in January at a rate unmatched in any other month. There are many reasons to celebrate oatmeal, not the least among them, its long-appreciated health benefits. This recipe is the perfect way to incorporate the goodness of gluten-free oatmeal with the deliciousness of a moist cake!