Posted on January 14, 2014 - by Jules Shepard
It’s getting easier every day to find gluten-free foods. But how do you make sure you’re getting enough nutrition in your gluten-free diet? For answers, tune into the podcast or read the transcript of my Gluten-Free Voice Radio interview with celiac dietitian, Rachel Begun.
Posted on October 6, 2013 - by Jules Shepard
Tweet Did you know that October 20 is World Osteoporosis Day? Did you know that poor vitamin & mineral absorption from conditions like celiac disease can lead to osteoporosis and lots of other preventable health conditions? Did you know that calcium and vitamin D are important for good bone health, and to prevent osteoporosis? In […]
Posted on September 13, 2011 - by Jules Shepard
Particularly in 2011- the year the FDA finally moved forward to establish regulations setting standards for gluten-free food labeling – we should all take time to educate friends, family, restaurants, retailers, doctors, teachers … about celiac disease and the importance of truly gluten-free foods for those of us who live gluten-free. Oh, and let’s celebrate with a contest!!!