Posted on January 29, 2010 - by Jules Shepard
Onion-Mushroom Sauté
Tweet 1 medium yellow onion, finely chopped 1 cup mushrooms of choice, chopped 3 Tbs. extra virgin olive oil 2 Tbs. Jules Gluten Free™ All-Purpose Flour 2 cups gluten-free vegetable broth 1/4 tsp. salt 1/4 tsp. black pepper Sauté chopped onion and mushrooms in the oil until translucent. Stir in the Jules Gluten Free™ All [...]
