Posted on May 7, 2010 - by Jules Shepard
Maple-Oat Scones
One of my latest recipe experiments (now I can officially call it a “success”), is my maple-oat scone recipe. Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs!).
