Posts Tagged: ‘Kid-Friendly Desserts’
Posted on February 13, 2014 - by Jules Shepard
It’s that chocolate-loving, romantic food, heart-shaped time of year again, so I thought I’d share some of my family’s favorite V-day treats with you! Whichever you pick, you’ll win the hearts of everyone with these fun foods!
Posted on January 29, 2014 - by Jules Shepard
Delectable doughnut holes are an easy choice to tote to a party to serve without the hassle of utensils. Lick-your-lips delicious, with an easy apple butter filling that’s not too sweet but still provides the perfect counter-balance for all those salty snacks, these gluten-free poppers are guaranteed to be popular!
Posted on January 24, 2014 - by Jules Shepard
I love all nut butters: almond butter; cashew butter; even sunflower nut butter. So, the idea of a peanut butter blondie version of a brownie was very intriguing for me, especially in honor of National Peanut Butter Day!
Posted on January 13, 2014 - by Jules Shepard
The 2013 Gluten-Free Cookie Swap winners have been chosen, and I’m thrilled to announce and share the winning gluten-free cookie recipes with you!
Posted on October 30, 2013 - by Jules Shepard
These addictively delicious and ridiculously easy to make vegan almond-coconut candy bars are a real treat!
Posted on August 29, 2013 - by Jules Shepard
Every year I make a “Back-to-School” cake on the first day of school. My kids had already requested their favorite frosting — homemade marshmallow frosting — so I thought it was the perfect opportunity to invent a new cake that incorporated the frosting into the entire flavor profile instead of just topping it off.
Posted on June 29, 2013 - by Jules Shepard
By topping your gluten-free pizza with salsa instead of traditional pizza sauce — anything from black bean to mango salsa — it opens up a wide range of flavor combinations just from this one recipe. Top with your favorite Mexican-inspired ingredients, and this is bound to become a family favorite!
Posted on June 7, 2013 - by Jules Shepard
I’ve been making my homemade gluten-free graham crackers for years, so that’s an easy switch, but what about if you’re in the mood for a s’more and there’s no campfire? Hello s’mores cookies! All the favorite flavors of graham crackers, marshmallows and chocolate with a surprise gluten-free chocolate chip cookie … there’s really nothing better!
Posted on May 25, 2013 - by Jules Shepard
Fruit Pizzas are one of those universally well-loved desserts. What’s not to love about a giant soft sugar cookie topped with whipped, cream-cheesy frosting and all your favorite fruits?
Posted on April 18, 2013 - by Jules Shepard
Happy Birthday Animal Crackers! What better way to celebrate than to introduce a yummy gluten-free version that anyone can make at home?