Posts Tagged: ‘Kid-Friendly Desserts’
Posted on October 30, 2013 - by Jules Shepard
These addictively delicious and ridiculously easy to make vegan almond-coconut candy bars are a real treat!
Posted on August 29, 2013 - by Jules Shepard
Tweet Every year I make a “Back-to-School” cake on the first day of school. My kids had already requested their favorite frosting — homemade marshmallow frosting — so I thought it was the perfect opportunity to invent a new cake that incorporated the frosting into the entire flavor profile instead of just topping it off. […]
Posted on June 29, 2013 - by Jules Shepard
By topping your gluten-free pizza with salsa instead of traditional pizza sauce — anything from black bean to mango salsa — it opens up a wide range of flavor combinations just from this one recipe. Top with your favorite Mexican-inspired ingredients, and this is bound to become a family favorite!
Posted on June 7, 2013 - by Jules Shepard
I’ve been making my homemade gluten-free graham crackers for years, so that’s an easy switch, but what about if you’re in the mood for a s’more and there’s no campfire? Hello s’mores cookies! All the favorite flavors of graham crackers, marshmallows and chocolate with a surprise gluten-free chocolate chip cookie … there’s really nothing better!
Posted on May 25, 2013 - by Jules Shepard
Fruit Pizzas are one of those universally well-loved desserts. What’s not to love about a giant soft sugar cookie topped with whipped, cream-cheesy frosting and all your favorite fruits?
Posted on April 18, 2013 - by Jules Shepard
Happy Birthday Animal Crackers! What better way to celebrate than to introduce a yummy gluten-free version that anyone can make at home?
Posted on March 21, 2013 - by Jules Shepard
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!
Posted on December 6, 2012 - by Jules Shepard
Gluten-free, dairy-free and even vegan (yay-we can all eat the scraps of dough!), this is truly one of my favorite do-anything recipes. And now I’ve found something new to do do with this dough: make a Cookie Tree!
Posted on October 30, 2012 - by Jules Shepard
“Healthy” and “Cupcakes” are rarely used in the same sentence. Throw “Chocolate” in there too, and it’s a nearly unheard of connection! Unless you tell the kids, they’ll never have to know that these treats aren’t as decadent as they taste!
Posted on June 26, 2012 - by Jules Shepard
No need to fuss over making, serving and cleaning up traditional two-crust pies! These Gluten-Free Pie Pops and Pie Cups take the stress out of pie-making, and make clean-up a breeze!