Posted on June 29, 2011 - by Jules Shepard
Summer means pie. But if you’re one of those folks who shudders at the thought of making a gluten-free pie crust, I have great news for you: the latest “fashion” in pies is the “Rustic Crust,” which simply means that even for fruit pies, only one crust is necessary. No need to worry about rolling and transferring a top crust, which is what usually gives people the trouble. The end result is a home-style pie with a gorgeous free-formed crust that’s light and flaky, and totally un-fussy!