Posted on March 5, 2013 - by Jules Shepard
No food is more universally loved on St. Patty’s Day than Irish Soda Bread. My recipe takes the best of cake-style fruited soda bread called Treacle, and makes it gluten, dairy, soy, nut, egg and of course, yeast-free!
Posted on March 13, 2012 - by Jules Shepard
This twist on a traditional favorite promises to be internationally and universally loved, no matter what your food restrictions! That’s right — this recipe is allergy-friendly, too! (gluten, dairy, soy, nut & egg-free!)