Posts Tagged: ‘Healthy Recipes’
Posted on June 30, 2011 - by Jules Shepard
Rhubarb needs a mate — like a yin and a yang — to balance its tart flavor; this incarnation utilized the strawberries I already had on hand, and I like that it is the old familiar combination of strawberries and rhubarb, but in an unexpected and delicious muffin medium!
Posted on June 16, 2011 - by Jules Shepard
A yummy treat for breakfast, snack, quick energy boost, bake sale … or a gift! Made with delicious whole grain gluten-free oats, flaxseed, veggies & dried fruits, these bars will please any mom or kid, alike!
Posted on June 1, 2011 - by Jules Shepard
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Posted on May 24, 2011 - by Jules Shepard
I paired this burger with my fabulous homemade gluten-free buns, but you could certainly eat it sans bun for a low-carb, but really filling meal option. You can also bake these puppies and freeze them for later, or even break them into crumbles for taco filling, put them on your salad, or use them as meatballs for your favorite gluten-free pasta dish! It’s really an impressively versatile (and super healthy) recipe!
Posted on October 11, 2010 - by Jules Shepard
Sweet potatoes are an amazing, healthy complement to so many foods. Try them in my pierogies or ravioli for an amazingly delicious, unexpected filling!
Posted on August 21, 2009 - by Jules Shepard
I get a lot of email requests for specific recipes, and I try to meet these requests as often and as quickly as possible. Flour tortillas are a special request I hear nearly every week, so I’m happy to share with all my readers my easy, inexpensive, guaranteed to please, 4-ingredient recipe!
Posted on August 14, 2009 - by Jules Shepard
Tweet If for some odd reason you have any bread left over from last week’s recipe (or any other time, for that matter), there are loads of fun things you can do to “re-purpose” your delicious homemade gluten-free breads so that you don’t waste one precious slice! Here’s a fun recipe – one of those […]