Posts Tagged: ‘Healthy Recipes’
Posted on March 6, 2014 - by Jules Shepard
Quinola (gluten-free granola made from quinoa) is just the right amount of crunchy, just the right amount of sweet. No nuts. No oats. No flaxseeds. Just quinoa.
Posted on February 28, 2014 - by Jules Shepard
If at any time you find yourself with a bounty of random veggies and an excess of potatoes, might I suggest the Shepherd’s Pie? Healthy, filling and super tasty, this vegetarian dish will lift you out of the winter doldrums!
Posted on February 10, 2014 - by Jules Shepard
Tweet We all wear many hats. Mine include celiac advocate, recipe developer, founder of a GF flour company, food blogger, mommy, daughter and friend (not necessarily in that order!). Sometimes these roles intersect more seamlessly than others, but the times when I get most excited about my many roles are those times when, at the […]
Posted on January 31, 2014 - by Jules Shepard
If you’re stressing about gluten-free game day grub, worry no more! Most snack-type foods are or can easily be made gluten-free, but why not think beyond the ordinary and try some new products, recipes and flavors? Share these new gluten-free foods with your friends, and you just might win them over to your team!
Posted on January 14, 2014 - by Jules Shepard
It’s getting easier every day to find gluten-free foods. But how do you make sure you’re getting enough nutrition in your gluten-free diet? For answers, tune into the podcast or read the transcript of my Gluten-Free Voice Radio interview with celiac dietitian, Rachel Begun.
Posted on January 2, 2014 - by Jules Shepard
Tweet If you are not feeling as happy, healthy and as energetic as you would like — even on a gluten-free diet — the new year is a good time to assess where you are in your gluten-free lifestyle and how you can do better. And by doing better, I mean eating for better nutrition […]
Posted on December 31, 2013 - by Jules Shepard
Traditional foods that bring good luck and great taste for the New Year!
Posted on December 13, 2013 - by Jules Shepard
Making homemade apple butter is far easier than you might imagine. The only trick is making enough for your family and enough to share! It makes a lovely holiday gift as a gluten- and allergen-free homemade gift from the heart that everyone will love!
Posted on October 22, 2013 - by Jules Shepard
There are hardly any flavors that complement one another as well as pumpkin and chocolate. In this easy gluten-free recipe, they are perfectly matched in a light, moist and tender muffin!
Posted on October 4, 2013 - by Jules Shepard
One of my new favorite secret ingredients makes this autumnal side dish a deliciously low fat, flavorful addition to your fall table.