Posts Tagged: ‘Healthy Recipes’
Posted on October 22, 2013 - by Jules Shepard
There are hardly any flavors that complement one another as well as pumpkin and chocolate. In this easy gluten-free recipe, they are perfectly matched in a light, moist and tender muffin!
Posted on October 4, 2013 - by Jules Shepard
One of my new favorite secret ingredients makes this autumnal side dish a deliciously low fat, flavorful addition to your fall table.
Posted on September 21, 2013 - by Jules Shepard
Making homemade pumpkin butter is easy, and offers the added benefit of filling your house with amazing smells of the season! Use pumpkin butter not just on toast, but also as an ingredient in recipes like cakes, cookies and pies!
Posted on July 23, 2013 - by Jules Shepard
One of my favorite go-to curries has become “Massaman Curry,” a potato-based gluten-free coconut curry with peanuts. The only thing better than ordering a flavorful, savory dish like this, is successfully making it at home!
Posted on July 17, 2013 - by Jules Shepard
There’s no magic to making homemade granola. It’s so easy and so convenient to have on hand with milk for breakfast, over yogurt, topping ice cream or just eaten by the handfuls! It’s also way cheaper to make your own and tailor it your way. Using yummy natural ingredients like apple butter, agave, blackstrap molasses and pure maple syrup also means the granola is going to taste spectacular!
Posted on July 11, 2013 - by Jules Shepard
These hot summer days deserve nothing less than the crispest, coolest soup around: green gazpacho! I added other farmer’s market goodies like zucchini, fresh rosemary and mint, plus threw in some lime, pepperoncini and Tabasco for a oomph. This chilled soup will kick any hot day, and leave you savoring all summer’s freshness in just one bowl!
Posted on June 22, 2013 - by Jules Shepard
If you are looking for a new way to enjoy your daily oats, may I suggest these yummy breakfast cookie/muffins? Super healthy and full of yummy nutrition, these make a portable breakfast or snack option you’ll want to have around!
Posted on June 7, 2013 - by Jules Shepard
Jules offers tips, favorite gluten-free products and go-to recipes to help make it through the modern work day.
Posted on May 17, 2013 - by Jules Shepard
Like a super scrumptious oatmeal-raisin cookie with a little crunchy something extra! Let’s call it health: whole gluten-free grains and seeds like oats, brown rice, amaranth, millet, quinoa, chia and buckwheat, plus walnuts … all snuck into a cookie!
Posted on November 24, 2012 - by Jules Shepard
If you happen to have leftover cranberry sauce on hand, are looking for anything but turkey for dinner, or want to impress with a remarkably easy but fancy looking dinner, this recipe is for you! If you don’t have the cranberry sauce already, follow my easy 20 minute recipe which follows at the bottom of the meal.