Posts Tagged: ‘Healthy Baking’
Posted on October 19, 2010 - by Jules Shepard
Tweet I’ve just returned from a whirlwind New England adventure, capping off what was indeed an auspicious week for those of us here at Jules Gluten Free! So, let’s see, where should I begin!? First I was in Boston for the Healthy Baking Seminar, where I had the opportunity to address bakers and industrial baking [...]
Posted on October 14, 2010 - by Jules Shepard
Tweet Finally back in my hotel room (midnight here in Boston!) after a long, but rewarding day at the Healthy Baking Seminar in conjunction with Natural Products Expo East. I spoke today to commercial bakers and industrial manufacturers on how to safely embark upon introducing gluten-free products. My emphasis was on both safety and quality [...]
Posted on January 23, 2010 - by Jules Shepard
I love to use fruit like bananas or applesauce to reduce the fat and raise the flavor of my quick breads. I also always seem to have a few extra, near over-ripe bananas on my counter, so this type of recipe is a great opportunity to repurpose them. The addition of flaxseed meal offers a subtle, but nutty flavor, support for the structure of the muffins and a serious nutritional boost you can feel good about every morning you bite into one of these yummy treats!