Latkes have come to mean “Potato Pancakes” in common parlance, but nowhere does it say that they must be made with potatoes. This is the first of two new posts using the wonderfully versatile, über-healthy and easy to cook, Spaghetti Squash.
The perfect frosting to put the finishing touch on cookies!
Gingerbread houses, Challah, Gluten-Free Cookie Swap and more gluten-free holiday baking excitement on DC’s CBS news! Check it out!
Whether you serve latkes in celebration of Hanukkah or just for a tasty treat, they are wonderful as a side or a main dish. Serve them with chunky applesauce, chutney or salsa, to accent other flavors in your meal.
My cut-out cookie dough is so easy to roll and cut, resilient, elastic, never crumbly and oh so yummy. I’ve led gluten-free cooking classes with elementary schoolers and pre-teens using this recipe, and they have all had such fun with this dough! The creative possibilities for this cookie at every holiday are nearly endless, but let this recipe make any day special in your house! Be sure to double this recipe if you want to have enough to share!
