Posts Tagged: ‘Gluten Free’
Posted on March 22, 2012 - by Jules Shepard
I’ve borrowed the theme from one of my favorite college restaurants and made a deliciously healthy version of what they called the “Flyin’ Mayan:” a sweet potato and black bean burrito. I’ve grilled my sweet potatoes in thick slices much like steak fries. Adding black beans, corn, avocado and my yummy vegan slaw, all wrapped up in a soft, warm flour tortilla – it’s the perfect combination!
Posted on February 9, 2012 - by Jules Shepard
Whether you like your brownies cake-like or fudgy, these will please you, and if you offer your love a decadent chocolate treat with amazing, slightly crispy tops and chewy, deliciously moist centers, you can’t be refused!
Posted on February 3, 2012 - by Jules Shepard
This versatile cake recipe can turn any occasion into a SUPER celebration!
Posted on January 31, 2012 - by Jules Shepard
Latkes have come to mean “Potato Pancakes” in common parlance, but nowhere does it say that they must be made with potatoes. This is the first of two new posts using the wonderfully versatile, über-healthy and easy to cook, Spaghetti Squash.
Posted on January 24, 2012 - by Jules Shepard
I view Pad Thai as the Thai version of leftover night, only unlike a typical leftover dinner, this is a dish everyone can get excited about. Open your refrigerator and start throwing in ingredients – literally, just toss them into the wok or large skillet and sauté until all the flavors aromatically permeate your house and call everyone to the meal. A great recipe + a yummy ingredient giveaway = a win-win!
Posted on January 23, 2012 - by Jules Shepard
This twist on the traditional will please all palates — chocolate lovers are placated by the chips that offer a sweet counterbalance to the molasses, and any kid loves a cookie rolled in sugar! The peanut butter-chocolate fans in my midst are thrilled with that option, and I love that the figs bring a moist, cake-like texture to these chewy cookies, and that they pair so well with the ginger and cinnamon. Could be a new family favorite!
Posted on January 11, 2012 - by Jules Shepard
This weather has me craving anything warm and yummy, so I decided to use my leftover sweet potatoes as the base of a new soup! Easy, quick, hearty (yet dairy-free), and as spicy as you want to make it — this beautiful bowl of satisfying soup will warm your belly and help you put those sweet potatoes to good use!
Posted on January 5, 2012 - by Jules Shepard
Chocolate-Cream-Cheese Deliciousness, gluten and dairy-free? Indeed! This crowd-pleaser recipe will turn heads and turn up smiles!
Posted on December 30, 2011 - by Jules Shepard
Traditional foods that bring good luck and great taste for the New Year!
Posted on December 30, 2011 - by Jules Shepard
This delicious fritter makes a special treat any time of year, and may just bring you good luck if eaten at the New Year!