Posts Tagged: ‘Gluten Free Snacks’
Posted on March 6, 2014 - by Jules Shepard
Quinola (gluten-free granola made from quinoa) is just the right amount of crunchy, just the right amount of sweet. No nuts. No oats. No flaxseeds. Just quinoa.
Posted on January 31, 2014 - by Jules Shepard
If you’re stressing about gluten-free game day grub, worry no more! Most snack-type foods are or can easily be made gluten-free, but why not think beyond the ordinary and try some new products, recipes and flavors? Share these new gluten-free foods with your friends, and you just might win them over to your team!
Posted on January 29, 2014 - by Jules Shepard
Delectable doughnut holes are an easy choice to tote to a party to serve without the hassle of utensils. Lick-your-lips delicious, with an easy apple butter filling that’s not too sweet but still provides the perfect counter-balance for all those salty snacks, these gluten-free poppers are guaranteed to be popular!
Posted on January 24, 2014 - by Jules Shepard
I love all nut butters: almond butter; cashew butter; even sunflower nut butter. So, the idea of a peanut butter blondie version of a brownie was very intriguing for me, especially in honor of National Peanut Butter Day!
Posted on January 2, 2014 - by Jules Shepard
Tweet If you are not feeling as happy, healthy and as energetic as you would like — even on a gluten-free diet — the new year is a good time to assess where you are in your gluten-free lifestyle and how you can do better. And by doing better, I mean eating for better nutrition […]
Posted on December 13, 2013 - by Jules Shepard
Making homemade apple butter is far easier than you might imagine. The only trick is making enough for your family and enough to share! It makes a lovely holiday gift as a gluten- and allergen-free homemade gift from the heart that everyone will love!
Posted on September 21, 2013 - by Jules Shepard
Making homemade pumpkin butter is easy, and offers the added benefit of filling your house with amazing smells of the season! Use pumpkin butter not just on toast, but also as an ingredient in recipes like cakes, cookies and pies!
Posted on July 17, 2013 - by Jules Shepard
There’s no magic to making homemade granola. It’s so easy and so convenient to have on hand with milk for breakfast, over yogurt, topping ice cream or just eaten by the handfuls! It’s also way cheaper to make your own and tailor it your way. Using yummy natural ingredients like apple butter, agave, blackstrap molasses and pure maple syrup also means the granola is going to taste spectacular!
Posted on June 7, 2013 - by Jules Shepard
Jules offers tips, favorite gluten-free products and go-to recipes to help make it through the modern work day.
Posted on February 13, 2013 - by Jules Shepard
If you are not feeling as healthy and as energetic as you would like, even on a gluten-free diet, perhaps now is a good time to take a 40 day challenge.