Posts Tagged: ‘Gluten Free Snacks’
Posted on February 13, 2013 - by Jules Shepard
If you are not feeling as healthy and as energetic as you would like, even on a gluten-free diet, perhaps now is a good time to take a 40 day challenge.
Posted on October 10, 2012 - by Jules Shepard
Gluten-Free Crispy Rice Treats are indeed a treat this Halloween!
Posted on March 9, 2012 - by Jules Shepard
Throw in whatever you’d imagine loving in a big ol’ bowl of granola, and you’ll have the most delicious, squint-and-blur “healthy” cookie you could hope for!
Posted on January 4, 2012 - by Jules Shepard
Using certified gluten-free quick, or instant, oats means that this breakfast is truly done in an instant — simply pour boiling water on top as soon as you’re hungry! A healthy, fiber-rich, breakfast twist on a dessert favorite that could be your new breakfast of champions, too!
Posted on August 4, 2011 - by Jules Shepard
This was an easy fruit fix, and one that would certainly be tasty with other berries you might have on hand at other times of the year. Serve plain or topped with yogurt or ice cream; as dessert or even (dare I say it??) breakfast!
Posted on June 30, 2011 - by Jules Shepard
Rhubarb needs a mate — like a yin and a yang — to balance its tart flavor; this incarnation utilized the strawberries I already had on hand, and I like that it is the old familiar combination of strawberries and rhubarb, but in an unexpected and delicious muffin medium!
Posted on June 23, 2011 - by Jules Shepard
In honor of National Pecan Sandy Day (June 23, in case you missed it!), I give you the perfect Pecan Sandy! Gluten-free, dairy-free … even egg-free/vegan, if you like! Enjoy this simple no-fail cookie anytime you get a cookie craving!
Posted on June 16, 2011 - by Jules Shepard
A yummy treat for breakfast, snack, quick energy boost, bake sale … or a gift! Made with delicious whole grain gluten-free oats, flaxseed, veggies & dried fruits, these bars will please any mom or kid, alike!
Posted on October 7, 2010 - by Jules Shepard
Tweet Jules shows how to make gluten free graham crackers that are so good, you won’t even know they’re gluten free! Check out her website at nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook. Order premixed flour at www.julesglutenfree.com! Or, sign up for free newsletter with weekly recipes [...]
Posted on June 25, 2010 - by Jules Shepard
If you’re craving a good cookie … one like you remember before going gluten free … look no further than this amazing cookie recipe. Chewy in the centers, crispy around the edges, never crumbly, simply divine!