Posts Tagged: ‘Gluten Free Snacks’
Posted on September 21, 2013 - by Jules Shepard
Making homemade pumpkin butter is easy, and offers the added benefit of filling your house with amazing smells of the season! Use pumpkin butter not just on toast, but also as an ingredient in recipes like cakes, cookies and pies!
Posted on July 17, 2013 - by Jules Shepard
There’s no magic to making homemade granola. It’s so easy and so convenient to have on hand with milk for breakfast, over yogurt, topping ice cream or just eaten by the handfuls! It’s also way cheaper to make your own and tailor it your way. Using yummy natural ingredients like apple butter, agave, blackstrap molasses and pure maple syrup also means the granola is going to taste spectacular!
Posted on June 7, 2013 - by Jules Shepard
Jules offers tips, favorite gluten-free products and go-to recipes to help make it through the modern work day.
Posted on February 13, 2013 - by Jules Shepard
If you are not feeling as healthy and as energetic as you would like, even on a gluten-free diet, perhaps now is a good time to take a 40 day challenge.
Posted on October 10, 2012 - by Jules Shepard
Gluten-Free Crispy Rice Treats are indeed a treat this Halloween!
Posted on March 9, 2012 - by Jules Shepard
Throw in whatever you’d imagine loving in a big ol’ bowl of granola, and you’ll have the most delicious, squint-and-blur “healthy” cookie you could hope for!
Posted on January 4, 2012 - by Jules Shepard
Using certified gluten-free quick, or instant, oats means that this breakfast is truly done in an instant — simply pour boiling water on top as soon as you’re hungry! A healthy, fiber-rich, breakfast twist on a dessert favorite that could be your new breakfast of champions, too!
Posted on August 4, 2011 - by Jules Shepard
This was an easy fruit fix, and one that would certainly be tasty with other berries you might have on hand at other times of the year. Serve plain or topped with yogurt or ice cream; as dessert or even (dare I say it??) breakfast!
Posted on June 30, 2011 - by Jules Shepard
Rhubarb needs a mate — like a yin and a yang — to balance its tart flavor; this incarnation utilized the strawberries I already had on hand, and I like that it is the old familiar combination of strawberries and rhubarb, but in an unexpected and delicious muffin medium!
Posted on June 23, 2011 - by Jules Shepard
In honor of National Pecan Sandy Day (June 23, in case you missed it!), I give you the perfect Pecan Sandy! Gluten-free, dairy-free … even egg-free/vegan, if you like! Enjoy this simple no-fail cookie anytime you get a cookie craving!