Make Your Own Almond Flour/ Almond Meal or Oat Flour

Posts Tagged: ‘Gluten Free Oats’

Posted on July 31, 2011 - by Jules Shepard

Make Your Own Almond Flour/ Almond Meal or Oat Flour

Making your own almond flour or oat flour is not only easy, it’s practical. Easy steps and pictures to walk you through it!

Posted on June 30, 2011 - by Jules Shepard

Strawberry-Rhubarb Muffins

Rhubarb needs a mate — like a yin and a yang — to balance its tart flavor; this incarnation utilized the strawberries I already had on hand, and I like that it is the old familiar combination of strawberries and rhubarb, but in an unexpected and delicious muffin medium!

Posted on June 16, 2011 - by Jules Shepard

Granola Bars

A yummy treat for breakfast, snack, quick energy boost, bake sale … or a gift! Made with delicious whole grain gluten-free oats, flaxseed, veggies & dried fruits, these bars will please any mom or kid, alike!

Posted on November 17, 2010 - by Jules Shepard

Oatmeal Raisin Cookies

This is one of those recipes that in the intervening years I’ve made again and again and tweaked here and there to create what I am convinced is THE BEST OATMEAL COOKIE RECIPE, EVER! Tall order, I know, but non-gluten-free friends have raved about how light and chewy these treats are!

Posted on May 7, 2010 - by Jules Shepard

Maple-Oat Scones

One of my latest recipe experiments (now I can officially call it a “success”), is my maple-oat scone recipe. Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs!).