Like a super scrumptious oatmeal-raisin cookie with a little crunchy something extra! Let’s call it health: whole gluten-free grains and seeds like oats, brown rice, amaranth, millet, quinoa, chia and buckwheat, plus walnuts … all snuck into a cookie!
Some holidays are admittedly more fun to look forward to than others. National Oatmeal Cookie Day is one of those for me.
Tweet As you may know, reader recipes sometimes come in that just have to be shared! This homemade granola looked absolutely divine — so full of yummy seeds, berries, and even peanut butter — all my favorites. Thankfully, reader Dorothy Estrem Harris has generously agreed to allow me to share the recipe with you, too! [...]
What better way to celebrate National Peanut Butter Day than with Gluten-Free Peanut Butter Cookies? This divinely peanutty vegan recipe is also dairy & soy-free, too!
I have made plenty of pineapple upside-down cakes, but I decided to mix it up a little this time by making some tasty, healthy gluten-free flours to add into my recipe, and also to bake them into individual ramekins for a pretty presentation. The result was such a super yummy recipe that a party of gluten enjoyers (i.e. – they didn’t know the cakes were gluten-free) fought over the last piece! In other words, you may want to double this recipe, if you intend to share!
Throw in whatever you’d imagine loving in a big ol’ bowl of granola, and you’ll have the most delicious, squint-and-blur “healthy” cookie you could hope for!
Using certified gluten-free quick, or instant, oats means that this breakfast is truly done in an instant — simply pour boiling water on top as soon as you’re hungry! A healthy, fiber-rich, breakfast twist on a dessert favorite that could be your new breakfast of champions, too!
I’m convinced this is absolutely the easiest recipe to make with quince! Tart and sweet, topped with crunchy oat topping, this recipe makes a fantastic breakfast or delicious dessert!
Want to know more about the elusive quince fruit? Have a slice of history while you decide which recipe you would like to make first!
This was an easy fruit fix, and one that would certainly be tasty with other berries you might have on hand at other times of the year. Serve plain or topped with yogurt or ice cream; as dessert or even (dare I say it??) breakfast!
