If you are not feeling as healthy and as energetic as you would like, even on a gluten-free diet, perhaps now is a good time to take a 40 day challenge.
Tweet I get lots of gluten-free recipe requests, and I can’t always provide a recipe as quickly as one might wish! That’s why I’m happy to be able to share a reader recipe for Southern Chicken and Dumplings! Reader April Copeland has generously provided her tried and true gluten-free recipe, and even a picture for [...]
Tweet It’s that time of year when winter’s chill can only be thawed from the inside with something warm and yummy. Like soup. A hearty potato soup has always been one of my cold weather favorites, but this time I decided to make the soup a little differently — au naturale. Traditional potato soup is [...]
Short version: This is an out-of-this-world delicious, healthy and truly easy recipe for your next dinner!
Long version: Use what veggies you like and have on hand, and any protein you prefer: chicken, shrimp, tofu … you get the idea. My recipe calls for seafood, but feel free to substitute. Choose any color Quinoa, Sprouted Quinoa, or Kañiwa. Follow my basic directions and you’ll have a scrumptious, nutritious meal for your family in about 30 minutes!
I paired this burger with my fabulous homemade gluten-free buns, but you could certainly eat it sans bun for a low-carb, but really filling meal option. You can also bake these puppies and freeze them for later, or even break them into crumbles for taco filling, put them on your salad, or use them as meatballs for your favorite gluten-free pasta dish! It’s really an impressively versatile (and super healthy) recipe!
Part 3 of my new product reviews from Expo West – Gluten-Free Main Dishes!
