Posts Tagged: ‘Gluten Free Meals’
Posted on October 7, 2013 - by Jules Shepard
With one week to go, this gluten-free checklist will help you stay organized and plan for your best Thanksgiving yet!
Posted on July 23, 2013 - by Jules Shepard
One of my favorite go-to curries has become “Massaman Curry,” a potato-based gluten-free coconut curry with peanuts. The only thing better than ordering a flavorful, savory dish like this, is successfully making it at home!
Posted on June 29, 2013 - by Jules Shepard
By topping your gluten-free pizza with salsa instead of traditional pizza sauce — anything from black bean to mango salsa — it opens up a wide range of flavor combinations just from this one recipe. Top with your favorite Mexican-inspired ingredients, and this is bound to become a family favorite!
Posted on February 13, 2013 - by Jules Shepard
If you are not feeling as healthy and as energetic as you would like, even on a gluten-free diet, perhaps now is a good time to take a 40 day challenge.
Posted on February 12, 2013 - by Jules Shepard
Tweet I get lots of gluten-free recipe requests, and I can’t always provide a recipe as quickly as one might wish! That’s why I’m happy to be able to share a reader recipe for Southern Chicken and Dumplings! Reader April Copeland has generously provided her tried and true gluten-free recipe, and even a picture for […]
Posted on January 3, 2013 - by Jules Shepard
Tweet It’s that time of year when winter’s chill can only be thawed from the inside with something warm and yummy. Like soup. A hearty potato soup has always been one of my cold weather favorites, but this time I decided to make the soup a little differently — au naturale. Traditional potato soup is […]
Posted on September 29, 2011 - by Jules Shepard
Short version: This is an out-of-this-world delicious, healthy and truly easy recipe for your next dinner!
Long version: Use what veggies you like and have on hand, and any protein you prefer: chicken, shrimp, tofu … you get the idea. My recipe calls for seafood, but feel free to substitute. Choose any color Quinoa, Sprouted Quinoa, or Kañiwa. Follow my basic directions and you’ll have a scrumptious, nutritious meal for your family in about 30 minutes!
Posted on May 24, 2011 - by Jules Shepard
I paired this burger with my fabulous homemade gluten-free buns, but you could certainly eat it sans bun for a low-carb, but really filling meal option. You can also bake these puppies and freeze them for later, or even break them into crumbles for taco filling, put them on your salad, or use them as meatballs for your favorite gluten-free pasta dish! It’s really an impressively versatile (and super healthy) recipe!
Posted on March 18, 2011 - by Jules Shepard
Part 3 of my new product reviews from Expo West – Gluten-Free Main Dishes!