Posted on August 30, 2012 - by Jules Shepard
Gluten-Free Rainbow Cake
Any time is a great time for cake, and one of the most fun cakes around is the ever-popular Rainbow Cake with Fluffy as Clouds Frosting!
Any time is a great time for cake, and one of the most fun cakes around is the ever-popular Rainbow Cake with Fluffy as Clouds Frosting!
Lunchboxes can lose their luster when they must be filled with gluten and allergy-free foods. Don’t despair! Lunchbox help is here!
For all the strawberry lovers in your life, I give you Strawberries & Cream Cake (Gluten-Free and Dairy-Free!).
Many families avoiding gluten and dairy struggle to find foods that will satisfy their GFCF kids. This delicious vegan cheesy sauce makes healthy mac ‘n cheese, vegan queso dipping sauce or even nachos possible again, deliciously!
My new Jules Cake Mix makes a beautiful 2-tier cake, a 9×13 cake or more than 24 cupcakes — perfect for birthdays, class parties, dinner guests, weddings … you name it! Chocolate cake is super easy with my mix, so don’t delay! Delicious gluten-free chocolate cake is in your very near future!
In this recipe you have a choice: either use my Jules Gluten Free™ All Purpose Flour OR a combination of 6 other gluten-free whole grains and starches. Choose easy, or have an option if you have lots more food sensitivities in your midst! Either way, there is nothing to miss here. Full of delicious lemony flavor, but free of gluten, dairy and eggs!
A look at why gluten-free camps are so valuable to celiac and gluten-free children, plus a nationwide directory of these camps.
My personal favorite Girl Scout Cookie was always the Tag-a-Long: what could be better than chocolate and peanut butter?! Now you can make these delectable treats yourself any time you like, gluten and allergen-free!
Whether you like your brownies cake-like or fudgy, these will please you, and if you offer your love a decadent chocolate treat with amazing, slightly crispy tops and chewy, deliciously moist centers, you can’t be refused!
This twist on the traditional will please all palates — chocolate lovers are placated by the chips that offer a sweet counterbalance to the molasses, and any kid loves a cookie rolled in sugar! The peanut butter-chocolate fans in my midst are thrilled with that option, and I love that the figs bring a moist, cake-like texture to these chewy cookies, and that they pair so well with the ginger and cinnamon. Could be a new family favorite!