Posts Tagged: ‘Gluten Free Kids’
Posted on March 6, 2014 - by Jules Shepard
Quinola (gluten-free granola made from quinoa) is just the right amount of crunchy, just the right amount of sweet. No nuts. No oats. No flaxseeds. Just quinoa.
Posted on January 29, 2014 - by Jules Shepard
Delectable doughnut holes are an easy choice to tote to a party to serve without the hassle of utensils. Lick-your-lips delicious, with an easy apple butter filling that’s not too sweet but still provides the perfect counter-balance for all those salty snacks, these gluten-free poppers are guaranteed to be popular!
Posted on January 23, 2014 - by Jules Shepard
Gluten-Free Gingerbread Houses aren’t just for Christmas anymore! Halloween, Valentine’s Day, Easter … whenever the house-building spirit moves you (and especially on those cold January and February snow days) … gingerbread house making is one of the most fun family activities you can enjoy in the kitchen!
Posted on January 13, 2014 - by Jules Shepard
The 2013 Gluten-Free Cookie Swap winners have been chosen, and I’m thrilled to announce and share the winning gluten-free cookie recipes with you!
Posted on October 30, 2013 - by Jules Shepard
These addictively delicious and ridiculously easy to make vegan almond-coconut candy bars are a real treat!
Posted on October 29, 2013 - by Jules Shepard
These Halloween Witches’ Fingers are almost as spooky as they are delicious!
Posted on October 22, 2013 - by Jules Shepard
There are hardly any flavors that complement one another as well as pumpkin and chocolate. In this easy gluten-free recipe, they are perfectly matched in a light, moist and tender muffin!
Posted on August 29, 2013 - by Jules Shepard
Every year I make a “Back-to-School” cake on the first day of school. My kids had already requested their favorite frosting — homemade marshmallow frosting — so I thought it was the perfect opportunity to invent a new cake that incorporated the frosting into the entire flavor profile instead of just topping it off.
Posted on August 10, 2013 - by Jules Shepard
Whip up this easy gluten-free treat in 5-10 spare minutes this weekend and make everyone in your family happy with your newfound, delicious recipe. They may never go back to plain ol’ rice crispy treats again!
Posted on July 17, 2013 - by Jules Shepard
There’s no magic to making homemade granola. It’s so easy and so convenient to have on hand with milk for breakfast, over yogurt, topping ice cream or just eaten by the handfuls! It’s also way cheaper to make your own and tailor it your way. Using yummy natural ingredients like apple butter, agave, blackstrap molasses and pure maple syrup also means the granola is going to taste spectacular!