Posts Tagged: ‘Gluten Free Graham Crackers’
Posted on September 29, 2013 - by Jules Shepard
Whether you avoid dairy or not, this pumpkin cheesecake is going to knock your socks off. It’s a simple but oh-so-delicious autumnal twist on traditional cheesecake that just might have you rethinking your Thanksgiving desserts!
Posted on August 29, 2013 - by Jules Shepard
Tweet Every year I make a “Back-to-School” cake on the first day of school. My kids had already requested their favorite frosting — homemade marshmallow frosting — so I thought it was the perfect opportunity to invent a new cake that incorporated the frosting into the entire flavor profile instead of just topping it off. […]
Posted on June 7, 2013 - by Jules Shepard
I’ve been making my homemade gluten-free graham crackers for years, so that’s an easy switch, but what about if you’re in the mood for a s’more and there’s no campfire? Hello s’mores cookies! All the favorite flavors of graham crackers, marshmallows and chocolate with a surprise gluten-free chocolate chip cookie … there’s really nothing better!
Posted on June 7, 2012 - by Jules Shepard
Creamy delicious cheesecake is back on your menu, even if you are gluten-free, dairy-free or vegan! Decadence, not deprivation!
Posted on May 16, 2012 - by Jules Shepard
Life, as they say, sometimes gives you lemons. That can be true with baking too. But did you know that with a little confidence and creativity, you can bake your way to that proverbial lemonade with your gluten-free recipes? Indeed!
Posted on November 29, 2011 - by Jules Shepard
Think pies are too difficult to make, especially gluten-free? Think again! Jules shows off not one, but 3, easy & delicious gluten-free, allergy-friendly pumpkin pies, plus an impressive, but simple, cranberry-apple dessert for the cake-lovers in your midst!
Posted on October 7, 2010 - by Jules Shepard
Tweet Jules shows how to make gluten free graham crackers that are so good, you won’t even know they’re gluten free! Check out her website at nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook. Order premixed flour at www.julesglutenfree.com! Or, sign up for free newsletter with weekly recipes […]
Posted on July 9, 2010 - by Jules Shepard
Tweet I’m visiting my parents at the shore in North Carolina, and there was a special request for Key Lime Pie which I was happy to oblige! I travel with my flour and mixes whenever possible, so it was easy for me to whip up the graham crackers for this crust. We have plenty left […]
Posted on April 23, 2010 - by Jules Shepard
Tweet These bar cookies have been a favorite in my family for generations (my Grandma called them “Hello Dollies”), but they are so much more than just “cookies”. They are “empty-your-pantry, suit-your-taste, won’t-last-one-day-in-your-house” bars! I gave you some suggested ingredients and proportions in my recipe below, but don’t hesitate to tailor these bars to what […]
Posted on November 18, 2009 - by Jules Shepard
One of my most requested recipes, this perennial favorite is perfect for gluten-free graham crackers, gingersnaps or pie crusts. This recipe is already gluten-free, but is also naturally egg and nut-free and easily made dairy and/or soy free as well.