Posted on June 7, 2012 - by Jules Shepard
Cheesecake (gluten-free, dairy-free/vegan)
Creamy delicious cheesecake is back on your menu, even if you are gluten-free, dairy-free or vegan! Decadence, not deprivation!
Creamy delicious cheesecake is back on your menu, even if you are gluten-free, dairy-free or vegan! Decadence, not deprivation!
Life, as they say, sometimes gives you lemons. That can be true with baking too. But did you know that with a little confidence and creativity, you can bake your way to that proverbial lemonade with your gluten-free recipes? Indeed!
Think pies are too difficult to make, especially gluten-free? Think again! Jules shows off not one, but 3, easy & delicious gluten-free, allergy-friendly pumpkin pies, plus an impressive, but simple, cranberry-apple dessert for the cake-lovers in your midst!
Tweet Jules shows how to make gluten free graham crackers that are so good, you won’t even know they’re gluten free! Check out her website at nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook. Order premixed flour at www.julesglutenfree.com! Or, sign up for free newsletter with weekly recipes [...]
Tweet I’m visiting my parents at the shore in North Carolina, and there was a special request for Key Lime Pie which I was happy to oblige! I travel with my flour and mixes whenever possible, so it was easy for me to whip up the graham crackers for this crust. We have plenty left [...]
Tweet These bar cookies have been a favorite in my family for generations (my Grandma called them “Hello Dollies”), but they are so much more than just “cookies”. They are “empty-your-pantry, suit-your-taste, won’t-last-one-day-in-your-house” bars! I gave you some suggested ingredients and proportions in my recipe below, but don’t hesitate to tailor these bars to what [...]
One of my most requested recipes, this perennial favorite is perfect for gluten-free graham crackers, gingersnaps or pie crusts. This recipe is already gluten-free, but is also naturally egg and nut-free and easily made dairy and/or soy free as well.