Posts Tagged: ‘Gluten-Free Cake’
Posted on July 25, 2013 - by Jules Shepard
The light, fresh flavor of lemon really comes out in this yummy recipe, but the glaze permeates the cake with extra lemony flavor! Frost with Lemon Buttercream Frosting for the proverbial icing on this cake!
Posted on July 17, 2013 - by Jules Shepard
While this allergy-friendly cake lacks traditional cake ingredients (butter, milk and eggs), it lacks nothing in taste or texture. Serve this gluten-free, vegan gem at your next gathering and welcome everyone to to the party!
Posted on May 2, 2012 - by Jules Shepard
Tres Leches Cake is served all over the world using different accent ingredients which range from rum to caramel, but always using 3 milks (hence the name!). What makes my version even more special are the coconut and almond accent flavors, and the fact that this cake is entirely gluten, dairy and egg-free. A vegan tres leches cake? You bet! And topped with homemade coconut whipped cream, it tastes like a dream!
Posted on December 15, 2010 - by Jules Shepard
This is my gluten-free version of my mother’s heavenly holiday confection. If your family doesn’t eat it all first, wrap in colorful cellophane with a pretty bow, and deliver to friends and neighbors for a holiday gift from the heart!