Gluten-Free Rainbow Cake

Posts Tagged: ‘Gluten Free Birthdays’

Posted on August 30, 2012 - by Jules Shepard

Gluten-Free Rainbow Cake

Any time is a great time for cake, and one of the most fun cakes around is the ever-popular Rainbow Cake with Fluffy as Clouds Frosting!

Posted on July 26, 2012 - by Jules Shepard

Gluten-Free Strawberries & Cream Cake

For all the strawberry lovers in your life, I give you Strawberries & Cream Cake (Gluten-Free and Dairy-Free!).

Posted on May 10, 2012 - by Jules Shepard

Jules Gluten-Free Cake Mix makes Chocolate Cake Easy!

My new Jules Cake Mix makes a beautiful 2-tier cake, a 9×13 cake or more than 24 cupcakes — perfect for birthdays, class parties, dinner guests, weddings … you name it! Chocolate cake is super easy with my mix, so don’t delay! Delicious gluten-free chocolate cake is in your very near future!

Posted on November 2, 2011 - by Jules Shepard

Candy Cupcakes(aka Tasty Recycling!)

By now, you’ve no doubt painstakenly poured over the loot that your kids dragged home or the leftovers you might have from your own Halloweening. So now what? Well, I have a tasty answer to help you get rid of some of your loot!

Posted on September 22, 2011 - by Jules Shepard

Ginormous Chocolate Chip Birthday Cookies

How do you make my famous chocolate chip cookies any better? Well, first, you make a mix, so there’s no measuring out dry ingredients and no excuses not to make them more often. Then, you make a ginormous (yes, this is a word – I saw it displayed on a dinosaur on my son’s 3rd grade classroom, so it must be a word, right?) version of this incredible, chewy and delicious cookie.

Posted on November 22, 2010 - by Jules Shepard

White or Chocolate Birthday Cake

Birthday cakes were one of the things I missed most when I had to go gluten-free. It took me years, but I finally developed a recipe that makes me want to celebrate every occasion with cake again!

Posted on October 8, 2010 - by Jules Shepard

Chocolate/White Frosting

Tweet To achieve a super smooth frosting, spread this recipe of chocolate or white frosting on your cake. Allow it to set for approximately 30 minutes, then gently smooth by rubbing your fingers along a Viva paper towel laid on top of the frosting. The result is the super smooth frosting look of the chocolate [...]

Posted on October 8, 2010 - by Jules Shepard

Cupcakes

Tweet 3 cups Jules Gluten Free™ All-Purpose Flour 1 Tbs. gluten-free baking powder 1/4 cup powdered milk, dairy or non-dairy (I use DariFree Original) 1/4 tsp. salt 1/2 cup butter or non-dairy alternative (I like Earth Balance® Buttery Sticks) 2 cups granulated cane sugar 4 large eggs 2 tsp gluten-free vanilla extract 1 cup milk [...]

Posted on October 8, 2010 - by Jules Shepard

Birthdays at School

Tweet Your child need not feel left out of school birthdays, holidays or other food-related occasions. Here are some tips to make food-based school activities inclusive and fun: Be Proactive. Set up a meeting with the principal and classroom teacher before school starts, if possible, to explain your child’s food restrictions and what is necessary [...]