Posted on February 7, 2013 - by Jules Shepard
Laissez les Bon Temps Rouler! It’s Gluten-Free Mardi Gras Time!
The cookie swaps and yule logs are behind us, but Mardi Gras is just around the corner! If you needed any excuse to make festive colored cakes, decorate anything with bright plastic beads, eat as many pancakes as you can, or make sugar-coated puffs of fried dough, this is it!





