Think tempura is only for gluten eaters? Think beer batter is a thing of your glutenous past? Think again! This classic tempura batter made with light-bodied gluten-free beer and the right gluten-free flour helps create a lacy, crisp coating for vegetables, chicken, shrimp, or just about anything else you want to dip in it!
It’s that time of year for resolutions and for looking forward, but what about looking back at all the great things that 2012 brought? I’d like to share “a few of my favorite things” from this past year, gluten-free of course.
Can you think of anything better than a light, airy, not-too-sweet chocolate cake? Well this recipe takes it to the next level, using gluten-free beer to add subtle undertones of toffee and mocha. And it even has a creamy top, like a good frosty mug!
The latest on gluten-free beer offerings! Cheers to having gluten-free choices!
Chocolate Beer Cake? Best Brownies Ever? It’s all chocolate in this news video on DC’s FOX News!
If you think great-tasting, easy-to-make, gluten-free hamburger and hotdog buns are impossible, prepare to be surprised! And boy are they tasty! You can make them any size or shape you want, really. So whether you’re making hand-made patties or frozen store-bought, or going veggie with soy or rice veggie burgers, when you make ‘em yourself, you can make ‘em just the way you want! Gluten-free…and delicious.
