Posts Tagged: ‘GFCF’
Posted on September 21, 2013 - by Jules Shepard
There is something about this moist, sweet loaf that no one can refuse, no matter how gourd-phobic they are. This easy quick bread could actually be served for dessert, but we tend to love it for breakfast.
Posted on August 29, 2013 - by Jules Shepard
Tweet Every year I make a “Back-to-School” cake on the first day of school. My kids had already requested their favorite frosting — homemade marshmallow frosting — so I thought it was the perfect opportunity to invent a new cake that incorporated the frosting into the entire flavor profile instead of just topping it off. […]
Posted on August 21, 2013 - by Jules Shepard
Gluten-free beer takes a great gluten-free sandwich bread recipe and makes it better! The effervescence of the beer helps give this bread beautiful lift, and creates a light, airy structure that is truly wonderful.
Posted on July 25, 2013 - by Jules Shepard
The light, fresh flavor of lemon really comes out in this yummy recipe, but the glaze permeates the cake with extra lemony flavor! Frost with Lemon Buttercream Frosting for the proverbial icing on this cake!
Posted on July 23, 2013 - by Jules Shepard
One of my favorite go-to curries has become “Massaman Curry,” a potato-based gluten-free coconut curry with peanuts. The only thing better than ordering a flavorful, savory dish like this, is successfully making it at home!
Posted on July 17, 2013 - by Jules Shepard
There’s no magic to making homemade granola. It’s so easy and so convenient to have on hand with milk for breakfast, over yogurt, topping ice cream or just eaten by the handfuls! It’s also way cheaper to make your own and tailor it your way. Using yummy natural ingredients like apple butter, agave, blackstrap molasses and pure maple syrup also means the granola is going to taste spectacular!
Posted on June 29, 2013 - by Jules Shepard
By topping your gluten-free pizza with salsa instead of traditional pizza sauce — anything from black bean to mango salsa — it opens up a wide range of flavor combinations just from this one recipe. Top with your favorite Mexican-inspired ingredients, and this is bound to become a family favorite!
Posted on June 14, 2013 - by Jules Shepard
As with anything in gluten-free baking, your imagination is your only limitation! Use whatever flavor ice cream that suits your fancy, and don’t worry if you have dairy restrictions — this recipe is STILL for you!
Posted on June 1, 2013 - by Jules Shepard
You don’t have to be from Australia or New Zealand, or be celebrating ANZAC day to love this buttery, macaroon-like gluten-free oatmeal-coconut cookie. It’s just plain good!
Posted on May 25, 2013 - by Jules Shepard
Fruit Pizzas are one of those universally well-loved desserts. What’s not to love about a giant soft sugar cookie topped with whipped, cream-cheesy frosting and all your favorite fruits?