Posts Tagged: ‘GFCF’
Posted on March 6, 2014 - by Jules Shepard
Quinola (gluten-free granola made from quinoa) is just the right amount of crunchy, just the right amount of sweet. No nuts. No oats. No flaxseeds. Just quinoa.
Posted on February 28, 2014 - by Jules Shepard
If at any time you find yourself with a bounty of random veggies and an excess of potatoes, might I suggest the Shepherd’s Pie? Healthy, filling and super tasty, this vegetarian dish will lift you out of the winter doldrums!
Posted on February 13, 2014 - by Jules Shepard
It’s that chocolate-loving, romantic food, heart-shaped time of year again, so I thought I’d share some of my family’s favorite V-day treats with you! Whichever you pick, you’ll win the hearts of everyone with these fun foods!
Posted on February 12, 2014 - by Jules Shepard
Chocolate and raspberries work beautifully in this gorgeously delicious treat that will turn heads and win hearts!
Posted on February 10, 2014 - by Jules Shepard
Tweet We all wear many hats. Mine include celiac advocate, recipe developer, founder of a GF flour company, food blogger, mommy, daughter and friend (not necessarily in that order!). Sometimes these roles intersect more seamlessly than others, but the times when I get most excited about my many roles are those times when, at the […]
Posted on February 6, 2014 - by Jules Shepard
If you’ve been missing pumpernickel bread, your wait is over! This soft, pliable gluten-free pumpernickel loaf will make your sandwich dreams come true!
Posted on January 31, 2014 - by Jules Shepard
If you’re stressing about gluten-free game day grub, worry no more! Most snack-type foods are or can easily be made gluten-free, but why not think beyond the ordinary and try some new products, recipes and flavors? Share these new gluten-free foods with your friends, and you just might win them over to your team!
Posted on January 29, 2014 - by Jules Shepard
Delectable doughnut holes are an easy choice to tote to a party to serve without the hassle of utensils. Lick-your-lips delicious, with an easy apple butter filling that’s not too sweet but still provides the perfect counter-balance for all those salty snacks, these gluten-free poppers are guaranteed to be popular!
Posted on January 24, 2014 - by Jules Shepard
I love all nut butters: almond butter; cashew butter; even sunflower nut butter. So, the idea of a peanut butter blondie version of a brownie was very intriguing for me, especially in honor of National Peanut Butter Day!
Posted on January 17, 2014 - by Jules Shepard
This gluten-free yeast bread recipe couldn’t be easier! Mix, spread and bake for only 10 minutes and you’ll have delicious foccacia or sized-to-fit-your-sandwich bread!