Fruit Pizzas are one of those universally well-loved desserts. What’s not to love about a giant soft sugar cookie topped with whipped, cream-cheesy frosting and all your favorite fruits?
No matter the season, you can make a delicious cobbler from any combination of fruits — even frozen! This easy recipe will be one you’ll want to use any time of year – so quick and simple, it’s sure to become a family favorite!
If you’re like me, you’ve been missing lemon bars. I don’t know what it is about this easy little treat — maybe the mystery is in its simplicy — but they are universally loved and bring a smile to anyone’s face as they savor the subtle tart/sweetness that is so perfectly blended in a lemon bar. There’s just no reason not to be able to still enjoy that simple pleasure, gluten free.
Summer means pie. But if you’re one of those folks who shudders at the thought of making a gluten-free pie crust, I have great news for you: the latest “fashion” in pies is the “Rustic Crust,” which simply means that even for fruit pies, only one crust is necessary. No need to worry about rolling and transferring a top crust, which is what usually gives people the trouble. The end result is a home-style pie with a gorgeous free-formed crust that’s light and flaky, and totally un-fussy!
I wanted to share lots of other yummy autumnal treats; one of my favorites is this apple cider cake. Full of carrots, apples and other fresh textures, this cake is moist, full of Fall flavor and oh so versatile. This time I used orange sweetened cranberries, but you could use raisins instead – get creative! Try this cake in a bundt pan or a sheet pan, frost it or not – it’s delicious any way you slice it. Enjoy!
