Posted on February 23, 2012 - by Jules Shepard
(Gluten-Free) Beer Battered Fish & Chips!
Regardless of whether you like gluten-free beer or not (and no matter which you might prefer), this fish recipe is sure to please! Use veggies, shrimp/scallops or fish — don’t wait any longer for that light and crispy fish & chips dinner you’ve been craving!
