Posted on October 9, 2012 - by Jules Shepard
Update on the status of the FDA’s proposed gluten-free food labeling regulations.
Posted on September 13, 2011 - by Jules Shepard
Particularly in 2011- the year the FDA finally moved forward to establish regulations setting standards for gluten-free food labeling – we should all take time to educate friends, family, restaurants, retailers, doctors, teachers … about celiac disease and the importance of truly gluten-free foods for those of us who live gluten-free. Oh, and let’s celebrate with a contest!!!
Posted on May 12, 2011 - by Jules Shepard
Fresh off the baking and building extravaganza that was 1in133.org, I thought it would be wise to take a few minutes to reflect upon at least some of what went into this event and what has already come out of it. Many of you already know about our 1in133 mission to build the world’s tallest gluten-free cake, but do you know how we did it, and even more importantly, why? Well, kick back with a gluten-free drink and have a read. I promise it’s a good story!
Posted on March 15, 2011 - by Jules Shepard
Fresh off my trip to Natural Products Expo West 2011, this begins my 6-part installment on my favorite new gluten-free products you can expect to see on the shelves this year!