Posted on November 9, 2010 - by Jules Shepard

Homemade Apple Butter!

Apple butter is easier than you might think! Try it today and enjoy it with your favorite homemade gluten-free bread tonight!

Posted on November 4, 2010 - by Jules Shepard

Easy Pumpkin Hummus

Fall foods aren’t always about the traditional. Once you see how easy and tasty this recipe is, Pumpkin Hummus will become a new tradition!

Posted on October 25, 2010 - by Jules Shepard

Spaghetti Squash – Easy, Healthy, Gluten-Free “Pasta”

Spaghetti squash is the easiest, healthiest and tastiest “pasta” around! And it happens to be naturally gluten free!

Posted on October 19, 2010 - by Jules Shepard

Cranberry Bread or Muffins

What a wonderful way to get into the autumnal spirit — cranberries! I love this light bread as a sliced loaf or as muffins, with or without nuts. It is so simple and so universally pleasing. I hope you enjoy!

Posted on October 11, 2010 - by Jules Shepard

Gluten Free Stuffing

Jules Shepard makes a gluten-free stuffing using bread made with Jules Gluten Free All Purpose Flour.

Posted on November 30, 2009 - by Jules Shepard

Thanksgiving Stuffing

Use my Jules Gluten Free™ Bread Mix, with one of my loaf bread recipes or consider this an opportunity to get rid of that rock hard gluten-free loaf in your freezer! Follow the directions below to dry out the bread cubes before proceeding with the stuffing recipe. Modify any ingredients or spices that don’t suit your tastes and make this recipe your own.

Blessings to you and yours, as we give thanks for gluten-free stuffing, and so many other things this Thanksgiving!

Posted on November 6, 2009 - by Jules Shepard

Apple Cider Cake

I wanted to share lots of other yummy autumnal treats; one of my favorites is this apple cider cake. Full of carrots, apples and other fresh textures, this cake is moist, full of Fall flavor and oh so versatile. This time I used orange sweetened cranberries, but you could use raisins instead – get creative! Try this cake in a bundt pan or a sheet pan, frost it or not – it’s delicious any way you slice it. Enjoy!