For thes adorable Easter cupcakes, I used my favorite base cake recipe and used all natural food coloring, gluten-free jelly beans and sprinkles, and Clif Kid Organic Twisted Fruit ropes for the handles, adorned a few with Peeps (they’re gluten-free too!) and I suddenly had some of the cutest little cakes I’ve ever made!
Hot Cross Buns! One of the foods most associated with the Easter season, but certainly yummy enough to make and eat any time of year!
It truly is one of my springtime favorites because it is so quick and easy – I mean, what could be easier than a crustless pie? And don’t for a minute think that you can’t enjoy a custard pie because you avoid dairy; with this recipe, you have no such worries! Wonderful hot out of the oven, cold, or even room temperature, I recommend doubling the recipe, because one pie is never enough!
The perfect frosting to put the finishing touch on cookies!
Who knew the hardest part about making your own gluten-free calzones would be picking your fillings? Deliciously satisfying, hand-held doughy pizza pies are within your reach again!
