Posts Tagged: ‘Earth Balance’
Posted on October 22, 2013 - by Jules Shepard
There are hardly any flavors that complement one another as well as pumpkin and chocolate. In this easy gluten-free recipe, they are perfectly matched in a light, moist and tender muffin!
Posted on October 4, 2013 - by Jules Shepard
One of my new favorite secret ingredients makes this autumnal side dish a deliciously low fat, flavorful addition to your fall table.
Posted on September 29, 2013 - by Jules Shepard
Whether you avoid dairy or not, this pumpkin cheesecake is going to knock your socks off. It’s a simple but oh-so-delicious autumnal twist on traditional cheesecake that just might have you rethinking your Thanksgiving desserts!
Posted on September 21, 2013 - by Jules Shepard
There is something about this moist, sweet loaf that no one can refuse, no matter how gourd-phobic they are. This easy quick bread could actually be served for dessert, but we tend to love it for breakfast.
Posted on August 29, 2013 - by Jules Shepard
Every year I make a “Back-to-School” cake on the first day of school. My kids had already requested their favorite frosting — homemade marshmallow frosting — so I thought it was the perfect opportunity to invent a new cake that incorporated the frosting into the entire flavor profile instead of just topping it off.
Posted on July 25, 2013 - by Jules Shepard
The light, fresh flavor of lemon really comes out in this yummy recipe, but the glaze permeates the cake with extra lemony flavor! Frost with Lemon Buttercream Frosting for the proverbial icing on this cake!
Posted on June 7, 2013 - by Jules Shepard
Jules offers tips, favorite gluten-free products and go-to recipes to help make it through the modern work day.
Posted on June 1, 2013 - by Jules Shepard
You don’t have to be from Australia or New Zealand, or be celebrating ANZAC day to love this buttery, macaroon-like gluten-free oatmeal-coconut cookie. It’s just plain good!
Posted on May 25, 2013 - by Jules Shepard
Fruit Pizzas are one of those universally well-loved desserts. What’s not to love about a giant soft sugar cookie topped with whipped, cream-cheesy frosting and all your favorite fruits?
Posted on May 17, 2013 - by Jules Shepard
Like a super scrumptious oatmeal-raisin cookie with a little crunchy something extra! Let’s call it health: whole gluten-free grains and seeds like oats, brown rice, amaranth, millet, quinoa, chia and buckwheat, plus walnuts … all snuck into a cookie!