Like a super scrumptious oatmeal-raisin cookie with a little crunchy something extra! Let’s call it health: whole gluten-free grains and seeds like oats, brown rice, amaranth, millet, quinoa, chia and buckwheat, plus walnuts … all snuck into a cookie!
Galette is the broad term for a free-formed pastry crust enveloping savory or sweet fillings. This deceptively simple gluten-free Apple-Plum Galette recipe will impress any guest, and let your creativity show through!
I know, I know, “good-for-you”, “ice cream” and “pie” don’t normally go together in the same sentence, but just wait until you see how yummy healthy can taste!
Autumn and Pumpkin Pie go hand-in-hand, but what about all the other delicious treats you can make with this low fat, healthy and super tasty gourd? This recipe for Pumpkin Banana Bread is one of my favorites.
An estimated 30-50 million American adults are lactose intolerant (whether they know it or not!) and many more of those with celiac disease also must avoid lactose. So, how do you bake gluten AND dairy-free? Read on!
This recipe is a fun twist on traditional baked apples. Obviously, you can bake these without the crust, but they are so pretty with the crust that I couldn’t resist!
If you fear you’ll never have a decent biscuit again, you must try my gluten-free biscuit recipe! (Dairy and egg-free, too!) Winning the hearts of gluten-free’ers everywhere!
For all the strawberry lovers in your life, I give you Strawberries & Cream Cake (Gluten-Free and Dairy-Free!).
Lacy, delicate, chewy & chocolatey “Florentine” cookies look so hard to make. No so! It can be our little secret that these gluten-free, dairy-free treats are super simple and easy to whip up, yet still so totally delicious!
Can you think of anything better than a light, airy, not-too-sweet chocolate cake? Well this recipe takes it to the next level, using gluten-free beer to add subtle undertones of toffee and mocha. And it even has a creamy top, like a good frosty mug!
