One of my favorite recipes to welcome warmer weather! Try these shortcakes plain with yogurt for breakfast; with ice cream and chocolate for dessert, or be a purist and pick some fresh berries this summer and smother it with yummy strawberries, blackberries, raspberries, boysenberries, strawberry-rubarb coulis … you get the picture? This recipe goes with everything!
My new Jules Cake Mix makes a beautiful 2-tier cake, a 9×13 cake or more than 24 cupcakes — perfect for birthdays, class parties, dinner guests, weddings … you name it! Chocolate cake is super easy with my mix, so don’t delay! Delicious gluten-free chocolate cake is in your very near future!
Tres Leches Cake is served all over the world using different accent ingredients which range from rum to caramel, but always using 3 milks (hence the name!). What makes my version even more special are the coconut and almond accent flavors, and the fact that this cake is entirely gluten, dairy and egg-free. A vegan tres leches cake? You bet! And topped with homemade coconut whipped cream, it tastes like a dream!
For thes adorable Easter cupcakes, I used my favorite base cake recipe and used all natural food coloring, gluten-free jelly beans and sprinkles, and Clif Kid Organic Twisted Fruit ropes for the handles, adorned a few with Peeps (they’re gluten-free too!) and I suddenly had some of the cutest little cakes I’ve ever made!
Throw in whatever you’d imagine loving in a big ol’ bowl of granola, and you’ll have the most delicious, squint-and-blur “healthy” cookie you could hope for!
My personal favorite Girl Scout Cookie was always the Tag-a-Long: what could be better than chocolate and peanut butter?! Now you can make these delectable treats yourself any time you like, gluten and allergen-free!
Whether you like your brownies cake-like or fudgy, these will please you, and if you offer your love a decadent chocolate treat with amazing, slightly crispy tops and chewy, deliciously moist centers, you can’t be refused!
This versatile cake recipe can turn any occasion into a SUPER celebration!
This fantastic recipe produces a savory, light and fluffy corn cake with a kick that enhances wonderful foods like stews and chili!
Chocolate-Cream-Cheese Deliciousness, gluten and dairy-free? Indeed! This crowd-pleaser recipe will turn heads and turn up smiles!
