Like a super scrumptious oatmeal-raisin cookie with a little crunchy something extra! Let’s call it health: whole gluten-free grains and seeds like oats, brown rice, amaranth, millet, quinoa, chia and buckwheat, plus walnuts … all snuck into a cookie!
Galette is the broad term for a free-formed pastry crust enveloping savory or sweet fillings. This deceptively simple gluten-free Apple-Plum Galette recipe will impress any guest, and let your creativity show through!
It might come as a surprise to you that baking gluten-free cookies is the category of gluten-free baking that seems to give folks the most trouble. Keep these 10 tips handy next time you’re baking cookies, and you’ll be baking your way to moist, chewy success!
Gluten-Free Crispy Rice Treats are indeed a treat this Halloween!
This recipe is a fun twist on traditional baked apples. Obviously, you can bake these without the crust, but they are so pretty with the crust that I couldn’t resist!
For all the strawberry lovers in your life, I give you Strawberries & Cream Cake (Gluten-Free and Dairy-Free!).
Creamy delicious cheesecake is back on your menu, even if you are gluten-free, dairy-free or vegan! Decadence, not deprivation!
Chocolate and Peanut Butter never tasted as good as in this easy no-bake, cool summer pie!
One of my favorite recipes to welcome warmer weather! Try these shortcakes plain with yogurt for breakfast; with ice cream and chocolate for dessert, or be a purist and pick some fresh berries this summer and smother it with yummy strawberries, blackberries, raspberries, boysenberries, strawberry-rubarb coulis … you get the picture? This recipe goes with everything!
My new Jules Cake Mix makes a beautiful 2-tier cake, a 9×13 cake or more than 24 cupcakes — perfect for birthdays, class parties, dinner guests, weddings … you name it! Chocolate cake is super easy with my mix, so don’t delay! Delicious gluten-free chocolate cake is in your very near future!
