Posts Tagged: ‘Dairy Free’
Posted on November 29, 2013 - by Jules Shepard
This gluten-free upside-down apple pie brings the best of pecan pie and apple pie together into one deliciously decadent dessert!
Posted on November 24, 2013 - by Jules Shepard
Sweet potatoes are one of the most versatile, healthy, and yummy staples in a gluten-free diet. Here, they add flavor to a light and fluffy casserole that can be enjoyed hot out of the oven or cold straight from the pan as leftovers!
Posted on November 11, 2013 - by Jules Shepard
This is the most complete how-to explanation of making, rolling and transferring a gluten-free pie crust. My step-by-step photos, videos and simple recipe will teach you everything you need to know!
Posted on October 30, 2013 - by Jules Shepard
These addictively delicious and ridiculously easy to make vegan almond-coconut candy bars are a real treat!
Posted on October 29, 2013 - by Jules Shepard
These Halloween Witches’ Fingers are almost as spooky as they are delicious!
Posted on October 22, 2013 - by Jules Shepard
There are hardly any flavors that complement one another as well as pumpkin and chocolate. In this easy gluten-free recipe, they are perfectly matched in a light, moist and tender muffin!
Posted on October 13, 2013 - by Jules Shepard
This time of year, I find myself craving everything apple! But I also want zucchini bread, carrot cake, anything with cranberries … so I decided to make a harvest cake with all this yumminess, and turn it on its head! Voilà! Apple Upside-Down Cake!
Posted on October 6, 2013 - by Jules Shepard
Tweet Did you know that October 20 is World Osteoporosis Day? Did you know that poor vitamin & mineral absorption from conditions like celiac disease can lead to osteoporosis and lots of other preventable health conditions? Did you know that calcium and vitamin D are important for good bone health, and to prevent osteoporosis? In […]
Posted on October 4, 2013 - by Jules Shepard
One of my new favorite secret ingredients makes this autumnal side dish a deliciously low fat, flavorful addition to your fall table.
Posted on September 29, 2013 - by Jules Shepard
Whether you avoid dairy or not, this pumpkin cheesecake is going to knock your socks off. It’s a simple but oh-so-delicious autumnal twist on traditional cheesecake that just might have you rethinking your Thanksgiving desserts!